Summer Quencher! This is a great Caribbean Drink to cool yourself off during the hot summer days
Tropical Fruit Punch
PREP TIME 5 MIN
READY IN 5 MIN
• 4 Litre(135 fluid ounce) bottle orange juice, chilled
• 1.89 Liter (66 fluid ounce) bottle unsweetened pineapple juice, chilled
• 1 (355 ml) can ginger ale, chilled
• ¼ cup of grenadine syrup
1. In a punch bowl, mix together orange juice, pineapple juice and ginger ale.
Add grenadine into the punch. Couple ice cubes, Garnish, stir gently and serve.
#1 EPIPHANY RUM PUNCH:
Rum Punch “Jamaican Style” – 1 oz Ray & Nephew White Rum, 1 oz Appleton Gold Rum mixed with
6 oz’s of Epiphany Fruit Punch (see recipe above). Couple ice cubes, Garnish and Serve.