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About Epiphany

From our simple and humble beginnings on Arrow Road, North York, Ontario to now a full service Catering House, Epiphany has grown into new areas driven by a passion to bring our vision of delectable and tasty food into the Canadian mainstream. We started as a lunch and dinner service that catered to the large Caribbean expats in the southern Ontario region. But it quickly became clear that we had something that everyone wanted. A simple delicious alternative to be woven into the fabric of current Canadian Cuisine offerings.

The goal of our founder, Phyllis James has always been to provide the very best possible menu choices, but with a flavor and twist that was unique. She always believed that great food was the foundation. But once the taste was established, then it would be time to grow beyond and take the Epiphany flavor beyond Steeles and across Ontario.

Our Vision
Epiphany is driven to bring the definitive taste of Caribbean Cooking, and the complete enjoyment of food to Toronto and environs. Food for us is more than the sum of ingredients. It’s what binds friends, communities. Food brings us all together.
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Our Food
We take great pride in the food we prepare. Attention to detail, choosing the perfect ingredients, lots of love in every bite.
We cater to all types of special events including: parties, weddings, business luncheons & other corporate events, family gatherings, non-profit meal programs, school meal programs.

Philly’s Recipe
Visit our recipe page for more on Philly’s recipes, including: tropical fruit punch, epiphany rum punch and many others.
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Meet The Team

About Us

Phyllis James

Restaurant Owner
When you meet Phyllis, you experience Epiphany. Current. Vivacious. Aware. A true renaissance woman, and the restaurant captures the essence of who she is.
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About Us

Marcus James

Lead Chef
Marcus studied culinary art at humber college and has been cooking with Epiphany restaurant for over 5 years now. His specialty is Caribbean dishes and baking 
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