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VEGETARIAN SELECTIONS – Catering
$45.00 – $800.00Veggie Delight crunchy selection of vegetables (broccoli, cabbage, carrots, Cauliflower), lightly sautéed in a delicious buttercup squash sauce served on a bed of basmati white rice or noodles Tofu Veggie Combo crunchy selection of vegetables (broccoli, cabbage, carrots, Cauliflower), lightly sautéed in a delicious buttercup squash sauce with chunks of Tofu served on a bed of basmati white rice or noodles Jerk Tofu Slices crunchy selection of vegetables (broccoli, cabbage, carrots, Cauliflower), lightly sautéed in a delicious buttercup squash sauce with chick peas served on a bed of basmati white rice or noodles Chick Peas Delight crunchy selection of vegetables (broccoli, cabbage, carrots, Cauliflower), lightly sautéed in a delicious buttercup squash sauce with chick peas served on a bed of basmati white rice or noodles -
Southern Fry Shrimps – Catering
$100.00 – $900.00Tiger shrimp in the tradition of the South, seasoned with Epiphany’s blended season and fried crispy with a golden coating (non greasy). -
Southern Fry Chicken – Catering
$60.00 – $950.00Selected Pieces of Chicken, seasoned with Epiphany’s blended pre- packaged season, fried in a crispy golden coating (not greasy)- CHICKEN BREAST STRIPES ARE ALSO AVAILABLE
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Snapper Fish – Catering
$19.003/4 – 1 pound snapper fish $19.00 per serving -
Salmon Steak – Catering
$14.00Thick and juicy 12 oz steaks $ 14.00 per serving -
Oxtail – Catering
$70.00 – $1,200.00Seasoned “real Jamaican” style with Epiphany’s pre-packaged seasoning and stewed slowly until tender -
King Fish Steaks – Catering
$14.00Large slices of King Fish $14.00 per serving -
Jerk Chicken – Catering
$60.00 – $950.00A special mixture of exotic herbs and Epiphany’s pre-packaged seasoning to attain the authentic flavor of Jamaican cooking in every bite -
Home Made Deep Fried Calamari Rings – Catering
$25.00 – $500.00Freshly made and seasoned perfectly and fried crispy with a golden coating served with a dip -
Curried Goat – Catering
$60.00 – $950.00Chunks of tender goat (ram) meat seasoned with Epiphany’s blended package season along with three blends of curry powders to Produce a mild delicious curry dish -
Brown Stewed Chicken or Curry Chicken – Catering
$20.00 – $1,300.00Boneless and Skinless Chicken Thigh, seasoned with Epiphany’s blended pre- packaged season, simmered slowly into a perfection in flavourful mouth watering sauce with chunks of potatoes